Chinese Food
All Recipes
Pork in pot
When I was a child, I thought the pot and baorou was the best thing. The reason was that I didn't know how to make the pot and baorou, which was tender outside and inside. I thought it was troublesome to make it. To put it bluntly, I am lazy. So... ...
Peanut nougat
Double Dan candy
Nougat
Because my husband likes to eat, I'll do it myself.
Barbecue with honey sauce
I've been in love with compatibility since I came to Shenzhen. No city can be the same as Shenzhen. Falling in love with Shenzhen comes from the fact that there are many delicious food here. It's a heart sound of eating goods. If you eat too muc... ...
Tremella soup
Beauty care
Braised sea bass
Living in a coastal city, of course, seafood is the most representative of home. Perch is delicious. It has few thorns. It seems that it's delicious. The local people usually choose braised bass and steamed bass. Some small ones are fried and ea... ...
Steamed yellow croaker
I'm tired of stewing at home and braised in brown sauce don 't panic. Steam to save your taste off duty at home. Either studying what to eat or eating. It's the first time to make steam after opening and hanging. It's not bad in appearance and taste
